FRESH FOOD LOGISTICS & LAB
We manage, process and transform fresh and super fresh food in our ventilated warehouses and laboratories. We handle perishable goods logistics while respecting the cold chain, and have specialized laboratories for meat logistics management and fish logistics management.
We optimize process management for fresh and super-fresh products so that the work performed is qualitatively and quantitatively always better, in full compliance with HACCP procedures.
SUPER FRESH LABORATORIES
Special and delicate processing.
MEAT AND FISH LABS
Our laboratories efficiently handle all processing and transformation of fresh and super-fresh products.
REACTIVITY AND RAPIDITY
We manage processes with flexibility and attention to seasonality, optimizing flows during work peaks, in absolute compliance with HACCP regulations.
We optimize the timing of processes and order management, taking into consideration the short expiration date of the products handled.
How we work
Our laboratory processes and transforms meat from deboning to PAS cleaning and ready cutting, up to palletization and transfer to the ventilation warehouse.
Our laboratory processes and transforms fish from filleting and portioning to palletizing and transfer to ventilation warehouse and eventual slaughtering.
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